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Moppets Preschool Picnic Cake
source Mrs. Hales Preschool
This was the required birthday cake at Mrs. Hales. It is still a favorite Mitchell birthday cake and is large enough for lots of decorating. We often have each guest sign it. Use large cake pan...18x14 or 17x11.

Required Ingredients

CupSugar
CupFlour
StickMargarine (I have substituted butter)
TablespoonCocoa (great with Ghirardelli)
CupWater
½CupCrisco
½CupButtermilk or milk soured with 1 teaspoon lemon juice
Eggs slightly beaten
TeaspoonSoda
TeaspoonVanilla

Frosting:
StickMargarine
TablespoonCocoa
TablespoonMilk
TeaspoonVanilla
CupChopped pecans (if desired)
PoundPowdered sugar sifted
Decoration:
TubeIcing with tips (from baking section at most markets)

Preparation Instructions

  1. Sift/mix together the flour and sugar.
  2. In a saucepan boil for a minute or two the margarine, cocoa, water and crisco and add to the dry ingredients above.
  3. Gently beat together the eggs, buttermilk, soda and vanilla and add to the above. Mix well. This makes a thin batter. Pour into the cake pan and tip to distribute evenly.
  4. Bake 20 to 40 minutes in a 400 degree oven depending on pan size. Do not let it dry out around the edges.
  5. About 5 minutes before cake is done make the frosting. Bring to boil in a saucepan the margarine, cocoa and milk. Stir in the vanilla, pecans and sifted powdered sugar.
  6. Remove cake from oven and immediately pour frosting over warm cake. Spread evenly. Cool before decorating.
  7. Have fun and make the cake special to the occasion!