Search  Clear
Family Cookbook
Finger Cheesecake Bars
source Sunset
Perfect for summer on the dock...

Required Ingredients

Cupbrown sugar (packed)
Cupchopped nuts
16 Ouncecream cheese (2 large bars)
½Teaspoongrated lemon peel
Teaspoonlemon juice

Preparation Instructions

  1. Beat together butter and brown sugar until blended; mix in flour; stir in chopped nuts. Set aside 2 cups of the mixture and lightly press remainder into a 9x13 pan. Bake in a 325 degree oven for 15 minutes.
  2. Beat together the cream cheese (at room temperature) and the sugar until blended. Stir in milk, lemon peel, lemon juice, vanilla and eggs; beat until smooth. Pour over crust.
  3. Sprinkle the reserved nut mixture on top and back in a 325 degree oven until a knife inserted in the center comes out clean, about 35 minutes. Cool, cover and chill before cutting into bars. Makes 12 to 16 servings.