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Family Cookbook

• Andiamo Coconut Ice Cream
• Andiamo Ginger Ice Cream
• Andiamo Orange Sorbet
• Appetizer Potato Pancakes
• Apricot-glazed Chicken thighs
• Baba Ghanoug Sun Ship IV
• Barbecued Salmon
• Basic Flaky Pie Pastry
• Beef Stroganoff
• Ben's Pie Crust
• Blackberry Granita
• Blueberry Coffee Cake
• Bolognese Sauce
• Boulevard Carrot Mousseline
• Braised Short Ribs (For Stew)
• Butt'ry Shelf Lemon Cake
• Buttermilk Pancakes
• Butterscotch Icing
• Cafe's Pecan Pumpkin Pie
• Caramel Brownies
• Cherry Salsa
• Chicken Tortilla Casserole
• Choc on bottom, cake on top
• Choc/whiskey Expresso Mousse
• Choco-Chip Meringue Bites
• Chocolate Layer Cake
• Chocolate Ribbon Cake
• Chocolate-Coffee Freezer Torte
• Circus Krispies
• Coffee Crunch Cake
• Cookoo Cookies
• Cooky Canvases
• Crab Swiss Bites
• Cream Cheese Puffs
• Curried Crab & Apple Soup
• Date Bites
• Davida's fish marinade/glaze
• Ebelskeevers
• Finger Cheesecake Bars
• Floradora Sauce
• Ginger Short Ribs
• Gingerbread Cake
• Glorious Sponge Cake (lemony)
• Gram's Chicken Tortilla Bake
• Grandpa Mitchell's Punch
• Granny's English Toffee
• Green Peppercorn Sauce
• Grilled Avacado Halves
• Italian Roast Chicken
• Jane's Macarons....
• Jim's Summer Risotto
• Karen’s Lemon Bars
• Laurie's Artichoke Dip
• Laurie's Lasagna
• Lemon Baked Pudding
• Lemon Butter
• Marcia's Crackers
• Marzipan
• Meatloaf Roll
• Meringue Nests
• Minestrone ala Katsy
• Mint-Truffle Ice Cream Terrine
• Moppets Preschool Picnic Cake
• Mushroom Strudel Bites
• Mushroom/Swiss Gougere
• Nut Tree Chocolate Cake
• Pea Mash (lemony on toast)
• Pistachio Pinwheels
• Pita Chips
• Polenta Almond Cake
• Pomegranate-Merlot Lamb
• Pork with Blackberry Sauce
• Posh Squash
• Puffy Pancake
• Red Pepper Walnut Dip
• Roasted Potatoes with Parsley
• Sarah's Coffee Cake
• Scotch Shortbread
• Skordalia Stacks
• Snowflake waffle
• Spiced Candied Walnuts
• Summer 2012 Lamb/Carrots
• Sweet potato bites Gorgonzola pear
• Tahoe Tenderloin
• Taquila Sunset Rita
• Tomato Basil Salsa
• Tomato Tart
• Trail Bars
• udpiibniqcx
• Village Cheese House Fondue
• White Christmas Drop
• White House Quiche Lorraine
• Wildeats Elk Chili
• Worms

Was first made for us by Simon Littler at Fallen Leaf. Simply wonderful. Serves 10.

Required Ingredients

8	Ounce	dark Valrohna chocolate
1	Cup	Confectioners sugar
¼	Cup	Malt whiskey
1		Double expresso
1	Pint	Whipping cream
1	Pint	Cream fraiche
6		Egg yolks
3	Teaspoon	Vanilla essence

Preparation Instructions

1. Whip cream and cream fraiche in a bowl until stiff and set aside.
2. Melt chocolate over hot water.
3. Add espresso and whiskey to the chocolate and beat.
4. Add sugar and beat.
5. Add egg yolks and beat.
6. Blend chocolate mixture into the whipped cream mixture and chill.