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Family Cookbook
recipes
Italian Roast Chicken

Required Ingredients

6 Pound Roasting Chicken
TeaspoonPepper
CloveGarlic (Mashed)
TeaspoonMarjoram
TablespoonLemon Juice
Salt
TablespoonMaderia

Preparation Instructions

  1. Wash chicken and salt cavities. Blend all ingredients (except Maderia) and brush onto chicken body.
  2. Roast at 350deg for at least 2 hours.
  3. Skim fat from juices and add juice to 3T Madiera, with salt and pepper to taste. Boil to reduce.