mitchell family cookbook

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Family Cookbook

recipes

Tahoe Tenderloin

Works well to keep tenderloins from drying out.

Required Ingredients

4	Tablespoon	Honey
2	Tablespoon	Brown Sugar
2	Tablespoon	Cider Vinegar
1	Tablespoon	brown mustard
2		pork tenderloins

Preparation Instructions

Coat tenderloins and Roast in preheated 375 deg oven 20-30 min or until 155 deg.
Slice thinly and serve with remaining sauce from roasting pan.