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Family Cookbook
Snowflake waffle
source Wafflemake booklet

Required Ingredients

Eggs (6 whites, 3 yolks)
TablespoonVanilla extract
TablespoonMelted butter
1 ¼CupCake flour ( 2T cornstarch + enough flour to fill C = 1 C cake flour)
1 ½TeaspoonBaking powder
PinchGround nutmeg

Preparation Instructions

  1. Beat 6 egg whites to medium peaks
  2. Whisk together yolks, milk, vanilla, butter, and sugar until combined.
  3. Sift together flour, baking powder, nutmeg and salt.
  4. Whisk egg yolk mixture into flour mixture until no lumps remain
  5. Add one-third of egg whites to batter; stir until lightened. Then gently fold in remaining whites in two additions.
  6. Label into preheated snowflake iron
  7. Do not peak for at least 3 to 4 minutes; done when light goes out (3-5 min)