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Family Cookbook
recipes
Pita Chips
Makes 24 pita chips.

Required Ingredients

1 TeaspoonSea salt
½TeaspoonGarlic powder
½TeaspoonBlack pepper
6 PieceWhole weat pita bread
1 TeaspoonCanola oil

Preparation Instructions

  1. Mix together salt, pepper and garlic.
  2. Preheat oven to 400 degrees. Cut pita bread into fourths. Lay out in a thin, even layer on sheet tray. Spray with canola oil spray. Sprinkle spice mixture over sprayed pita wedges.
  3. Bake for 5-10 minutes or until golden and crisp. Serve with your favorite dip or spread.