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Family Cookbook
Barbecued Salmon
source Sunset Magazine - spring 2004

Required Ingredients

Salmon Fillet (3-4#)
Tablespoonmelted butter
¼Cupbrown sugar
¼Cupdry white wine
¼Cuplemon juice
Tablespoondijon mustard
Tablespoonchopped fresh thyme

Preparation Instructions

  1. Grill the salmon, skin down on heavy foil over indirect heat, brushing with the glaze every 5 minutes, just until opaque but still moist-looking in the center of the thickest part (cut to test) 15-30 minutes.
  2. For larger fillet double the sauce and cook slightly longer.