Lean Beef Short Ribs (cut by butcher into 3-4 inch pieces)
2
Cup
Chopped Onions
1
Cup
Chopped fresh pineapple
⅓
Cup
Soy sauce
¼
Cup
Fresh Mint leaves, thinly sliced
Fresh Mint sprigs for trim
Preparation Instructions
Peel ginger and cut into matchsticks ? to ¼ inches thick and 2 to 3 inches long (You should have about 1? cups.
Rinse ribs, drain, and lay in a single layer in a 12x16 inch casserole at least 2 inches deep. Evenly distribute giner, onions, and pineapple over and around meat. Mix 1 cup water with the soy sauce andadd to casserole. Cover tightly with foil.
Bake at 375° until meat is very tender when pierced, 2¾ to 3 hours; halfway through baking, turn ribs in sauce and, if necessary, add water to bring liquid level up to ¾ inch.
Uncover ribs and bake until browned, about 10 minutes. Skim fat from juices and discard. Scatter sliced mint over meat; garnish with mint sprigs. Add soy sauce to taste.