mitchell family cookbook

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Family Cookbook

recipes

Posh Squash

source Jim Mitchell from Sunset kitchen

Required Ingredients

8	Cup	Crookneck Squash
2		Eggs
1	Cup	Mayonnaise
1		Onion chopped fine
½	Teaspoon	Salt and white pepper or to taste
¼	Cup	Diced green pepper
¾	Cup	Grated Parmesan cheese
		Topping
		Buttered Bread Crumbs or butter and bread crumbs

Preparation Instructions

Dice squash (don’t peel) and cook in saucepan until tender and drain well
Beat eggs
Add all ingredients to eggs and pour into buttered 2.5 qt casserole
Dot top with butter and sprinkle on bread crumbs
Bake at 350 deg for 30 minutes