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Family Cookbook
recipes
Trail Bars
Makes 40 servings

Required Ingredients

1 CupCashew butter
1 CupHoney
¾CupChopped walnuts
1 CupDried cranberries
3 ⅓CupPuffed rice
¼CupPumpkin seeds
¾CupSunflower seeds
⅓CupCorn Flakes

Preparation Instructions

  1. Lightly coat a jelly roll pan with canola oil.
  2. In a large saucepan, heat cashew butter with honey over low heat until bubbles form. Quickly stir in remaining ingredients and mix well.
  3. When cool enough to handle, press into baking pan. Cool completely. Cut into 40 bars.