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Family Cookbook

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A Fallen Leaf favorite... Serve with big chunks of great French Bread, preferably torn to have rough edges to grab the dip.

Required Ingredients

4	Can	Artichoke quarters, drained
1	Cup	Mayo
5	Teaspoon	Chopped Garlic
1	Teaspoon	Paprika
		Salt and Pepper to taste
1 ½	Cup	Fresh Parmesian Cheese

Preparation Instructions

1. Mix all ingredients together and put in an ovenproof casserole.
2. Bake at 325° until bubbly and hot through.
3. Put casserole in side of a large flat basket and freshly torn French Bread pieces and serve immediately.