• Andiamo Coconut Ice Cream
• Andiamo Ginger Ice Cream
• Andiamo Orange Sorbet
• Appetizer Potato Pancakes
• Apricot-glazed Chicken thighs
• Baba Ghanoug Sun Ship IV
• Barbecued Salmon
• Basic Flaky Pie Pastry
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• Blackberry Granita
• Blueberry Coffee Cake
• Bolognese Sauce
• Boulevard Carrot Mousseline
• Braised Short Ribs (For Stew)
• Butt'ry Shelf Lemon Cake
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• Butterscotch Icing
• Cafe's Pecan Pumpkin Pie
• Caramel Brownies
• Cherry Salsa
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• Choc/whiskey Expresso Mousse
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• Chocolate-Coffee Freezer Torte
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• Floradora Sauce
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• Gram's Chicken Tortilla Bake
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• Green Peppercorn Sauce
• Grilled Avacado Halves
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• Jane's Macarons....
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• Pea Mash (lemony on toast)
• Pistachio Pinwheels
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• Pomegranate-Merlot Lamb
• Pork with Blackberry Sauce
• Posh Squash
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• Red Pepper Walnut Dip
• Roasted Potatoes with Parsley
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• Snowflake waffle
• Spiced Candied Walnuts
• Summer 2012 Lamb/Carrots
• Sweet potato bites Gorgonzola pear
• Tahoe Tenderloin
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• Tomato Basil Salsa
• Tomato Tart
• Trail Bars
• udpiibniqcx
• Village Cheese House Fondue
• White Christmas Drop
• White House Quiche Lorraine
• Wildeats Elk Chili
• Worms

Required Ingredients

Preparation Instructions

1. Spread fries on cookie sheet
2. Bake for 25-28 minutes flopping half way through
3. Top each fry with 2 pear slices, Gorgonzola, thyme and drizzle with honey